We had guests come over yesterday so we baked a bunch of things, plus we had a bunch of ingredients and things we needed to use up so why not cook them up and eat them?
First up, Blondie brownies and after that butternut squash using the Instant Pot which was then created to be used in a mousse (using a recipe we obtained from the waitress from the Capital Grille that we visited last week), although we did order takeout for dinner and had salads and burgers from a place I hadn’t been to in years and went to only once in town, called Colonial House. It’s sort of tucked away in a residential neighborhood on a side street. The kitchen is literally right there by the entrance when you go in, which I find odd compared to most restaurants where the kitchen is in the back, but it’s okay. Surely a location the locals would be familiar with, as I think most people not from the area would have trouble finding it or even learning of it. We devoured delectable cupcakes for dessert after the main courses, but I believe we overindulged because by the end of the evening we felt a little stuffed. I hadn’t consumed so much food in a while.
Today we also roasted some Delacota squash (I don’t think I’ve ever had this type pf squash before, come to find out, I felt it tasted like butternut squash, with the added benefit of that you can eat the skin which made prep so much easier) , and LD and I also made some cashew based vegan-ish cheddar broccoli soup! A new recipe, one we’ve never tried before, first time! Result? It’s actually not bad. If you’re interested you can find the recipe we used here. (We actually ended up using the Instant Pot because we felt it was easier, you can find details about that preperation further down the page in the comments section.)
It’s nice seeing the daffodils and tulips leaves starting to bust up through the soil. Spring is so close now I can feel it! It makes me so happy I’m wetting my plants!
Have you noticed how recently it seems like everything in our nation is failing? The supply chain is horrible, certain financial institutions are struggling, the medical system is in disarray, the airlines are all in trouble, trains are derailing, the mail sucks, etc. I simply have the impression that things are becoming worse over time when they ought to be getting better, but I don’t really see anything noteworthy being done to address the problems. Is it only me? Am I overreacting?
One thought on “Plenty of Cooking, Consumption, and Contemplation”
The butternut squash chocolate mousse was good, but if I was going to make it again I’d try this recipe for pudding . The one I used was basically 10 Oz of cooked squash and 10 Oz of dark chocolate. I used 100% cacao and it was a little intense. And needed sweetener !