Sunday Irish Food

This morning I got up super early and headed down to the local famous bagel place in town because LD wanted some shamrock (green colored) bagels. I had to get there early because this place is also packed and the lines are crazy. Well, getting there at 7 am is the time to get there because even though there were people in there getting stuff, it wasn’t too crazy. Go around 10 am and you’ll be waiting in line for a good while.

At noon, we picked up a boiled dinner (a St. Patrick’s day tradition) from another local place that we used to frequent quite often. And we ended up eating it with the old land lady as a nice gesture, which she appreciated.