Still in a Cape Cod mood so tonight I’m brewing up some Pineapple Coolers. I think the little guy above might approve. Here’s the recipe:
- 4 cups Pineapple Chunks, chilled
- 1.5 cups ice
- 1/4 cup lime juice
- 1/4 cup coconut milk
- 1/3 cup rum
Combine all in a blender and blend until smooth. Add more ice for thicker frozen cocktail. More mixture into glasses and garnish with a pineapple round, lime wedge, and sprig of mint.
We got a lot of things today! Got rid of a lot of old books that were on the bookcase in the den and deposited them in a couple of Little Libraries about town, moved the new freezer into the unfinished part of the basement (after cleaning it up and making some room/neater) and other miscellaneous things. Planning to cook some steaks on the grill for tonight’s dinner after which I will imbibe on the Pineapple Coolers.